Carl Talks: How Big Food Stifles Competition and Raises Prices with Claire Kelloway ’16
Carl Talks: How Big Food Stifles Competition and Raises Prices with Claire Kelloway ’16

Like much of the economy, shockingly few corporations control a large portion of food production. Corporate consolidation in the food system poses risks for farmers, workers, and increasingly, consumers. This talk will detail the ways food corporations collude with competitors and exclude would-be rivals to raise profits and cheat the public.



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  • Title Carl Talks: How Big Food Stifles Competition and Raises Prices with Claire Kelloway ’16
  • Upload Date March 23, 2026 4:54pm
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  • Description Like much of the economy, shockingly few corporations control a large portion of food production. Corporate consolidation in the food system poses risks for farmers, workers, and increasingly, consumers. This talk will detail the ways food corporations collude with competitors and exclude would-be rivals to raise profits and cheat the public.
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